Cream Puffs

Directions

1. 1
   Mix water, salt and margarine and bring to a boil.
2. 2
   Add flour, then
3. 3
   add
4. 4
   eggs, one at a time, stirring well.
5. 5
   Bake on ungreased cookie
6. 6
   sheet.
7. 7
   Drop by spoon 2 inches apart.
8. 8
   Bake at 425°
9. 9
   for 15
10. 10
    minutes.
11. 11
    Cut
12. 12
    down
13. 13
    to 350° for 20 minutes. Cool; slice the sides 1/2 way through.
14. 14
    Mix vanilla pudding by directions
15. 15
    on box.
16. 16
    Fill puffs with pudding.
17. 17
    Close back and put icing on top.