Cream Puffs

Directions

1. 1
   Bring water and butter to a rolling boil.
2. 2
   Add flour all at once
3. 3
   and heat until smooth and dough forms a ball.
4. 4
   Add eggs, one at a time, and beat vigorously after each addition until dough is smooth.
5. 5
   Drop by spoonfuls on a greased cookie sheet.
6. 6
   Bake at 400°
7. 7
   for 25 minutes or until done.
8. 8
   Test by removing one puff from oven with a spatula.
9. 9
   If it doesn't fall it is done.