Light Sesame Noodles

15 ingredients
10 steps

Ingredients

  • 1 package refrigerated angel-hair pasta
  • 2 c. shredded carrots
  • 2 tsp. vegetable oil
  • 12 oz. skinless, boneless chicken breasts or tenders
  • 2 clove garlic
  • 1 medium orange
  • 3 tbsp. seasoned rice vinegar
  • 3 tbsp. soy sauce
  • 1 tsp. sugar
  • 2 tsp. Asian sesame oil
  • 1 tsp. grated, peeled fresh ginger
  • .13 tsp. ground red pepper
  • 4 large radishes
  • 2 green onions
  • 2 tbsp. Toasted sesame seeds

Directions

  1. 1
    In large saucepot, prepare pasta in boiling water as label directs but do not add salt.
  2. 2
    Place shredded carrots in colander; drain pasta over carrots to soften them slightly.
  3. 3
    Transfer mixture to large bowl and set aside.
  4. 4
    In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until hot.
  5. 5
    Add sliced chicken and garlic; cook 4 to 5 minutes, stirring constantly, until chicken loses its pink color throughout.
  6. 6
    Transfer chicken to bowl with pasta.
  7. 7
    To prepare vinaigrette, from orange, grate 1 teaspoon peel and squeeze 1/4 cup juice.
  8. 8
    In small bowl, with wire whisk or fork, mix orange peel, orange juice, vinegar, soy sauce, sugar, sesame oil, ginger, and ground red pepper until combined.
  9. 9
    Toss pasta mixture in bowl with vinaigrette, radish slices, and green onions; sprinkle with sesame seeds.
  10. 10
    Serve warm or refrigerate until ready to serve.

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