Enchilada Fried Chicken

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Pound the chicken breasts with a mallet until about 1/4 inch thick, season with salt & pepper, place in the center of each breast about 2 tablespoons of salsa and a small handful of cheese.
3. 3
   Beat eggs with the ranch dressing in a bowl, roll the breast up folding the bottom and top in like a burrito and roll in egg mixture.
4. 4
   Coat with crushed nacho chips and fry in a heavy bottom pan with enough oil to cover bottom half of roll.
5. 5
   Brown chicken on both sides and transfer to a 8x8 square pan.
6. 6
   top with additional salsa and cheese and bake until cooked through about 15 to 20 minutes.
7. 7
   I serve this with corn and spanish rice.