Cream Puffs

5 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/4 tsp. salt
  • 1/2 c. butter
  • 1 c. water
  • 4 eggs

Directions

  1. 1
    Bring water and butter to the boiling point.
  2. 2
    Sift flour and salt into liquid.
  3. 3
    Stir until a ball is formed which slips from the side of the pan.
  4. 4
    Remove from heat and cool slightly.
  5. 5
    Add eggs, one at a time, beating vigorously after each egg is added.

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