Cream Puffs

Directions

1. 1
   Add butter to water and heat until butter melts.
2. 2
   Add flour all at once and stir vigorously until ball forms in center of pan. Cool slightly.
3. 3
   Add eggs one at a time, beating after each egg. Mixture should be very stiff.
4. 4
   Shape on buttered cookie sheet by dropping from spoon or using pastry bag and tube.
5. 5
   Bake until free from beads of moisture for 40 to 45 minutes in 375° oven.
6. 6
   Fill with cream filling, whipped cream or Cool Whip.