Cream Puffs

5 ingredients
3 steps

Ingredients

  • 1/2 c. water
  • 1/4 tsp. salt
  • 1/4 c. margarine
  • 1/2 c. flour
  • 2 eggs

Directions

  1. 1
    Heat first three ingredients in saucepan; bring to boil. Remove from heat and add flour; mix well.
  2. 2
    Add 1 egg at a time to mixture; mix thoroughly.
  3. 3
    Drop batter on ungreased baking sheet. Bake at 400° until puffed.

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