Turkey Pesto Casserole
7 ingredients
13 steps
Ingredients
- 4 cups macaroni or 4 cups egg noodles, uncooked
- 2 cups cooked turkey
- 8 ounces sour cream
- 3 tablespoons pesto sauce
- 2 (10 ounce) cans cream of mushroom soup
- 4 cups grated cheddar cheese
- paprika
Directions
-
1Preheat oven to 350 degrees.
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2Cook noodles according to package directions and drain.
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3Cut turkey into small cubes.
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4Mix with noodles and spread over bottom of casserole dish.
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5(I had to use a large dish for the size of this recipe.
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6).
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7In a bowl, combine sour cream, soup, pesto and half of the grated cheese.
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8(Note: you may substitute any 'cream of' soup if you have taste preferences.
-
9).
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10Pour sauce over noodles and turkey and stir gently to blend.
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11Spread remaining grated cheese over top and sprinkle generously with paprika to taste.
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12We like a lot so that it makes a nice crispy crust when the cheese bubbles.
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13Bake in oven for thirty minutes or until bubbly.
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