Turkey Pesto Casserole

7 ingredients
13 steps

Ingredients

  • 4 cups macaroni or 4 cups egg noodles, uncooked
  • 2 cups cooked turkey
  • 8 ounces sour cream
  • 3 tablespoons pesto sauce
  • 2 (10 ounce) cans cream of mushroom soup
  • 4 cups grated cheddar cheese
  • paprika

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook noodles according to package directions and drain.
  3. 3
    Cut turkey into small cubes.
  4. 4
    Mix with noodles and spread over bottom of casserole dish.
  5. 5
    (I had to use a large dish for the size of this recipe.
  6. 6
    ).
  7. 7
    In a bowl, combine sour cream, soup, pesto and half of the grated cheese.
  8. 8
    (Note: you may substitute any 'cream of' soup if you have taste preferences.
  9. 9
    ).
  10. 10
    Pour sauce over noodles and turkey and stir gently to blend.
  11. 11
    Spread remaining grated cheese over top and sprinkle generously with paprika to taste.
  12. 12
    We like a lot so that it makes a nice crispy crust when the cheese bubbles.
  13. 13
    Bake in oven for thirty minutes or until bubbly.

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