Cream Puffs

Directions

1. 1
   In medium saucepan heat butter and water to rolling boil.
2. 2
   Add flour and stir vigorously over low heat until mixture forms a ball, about one minute.
3. 3
   Remove from heat, add eggs one at a time beating thoroughly.
4. 4
   Drop from spoon onto ungreased baking sheet, 3-inches apart.
5. 5
   Bake in 400° oven for large 40 to 50 minutes.
6. 6
   Small ones 30 minutes.
7. 7
   Cool; fill with whipped cream.