Spicy Rice

Name: Spicy Rice
Ingredients: white rice or brown rice; 1 onion, thinly cut; 1 tablespoon butter or 1 tablespoon margarine; masala (garlic & lemon or garlic & herb or curry powder, just about anything that has flavour); 1/2 teaspoon salt; mixed vegetables; water

7 ingredients

5 steps

Ingredients

white rice or brown rice
1 onion, thinly cut
1 tablespoon butter or 1 tablespoon margarine
masala (garlic & lemon or garlic & herb or curry powder, just about anything that has flavour)
1/2 teaspoon salt
mixed vegetables
water

Directions

1

Prepare rice as per instructions on packet (I sometimes use the rice left over from the previous night).
2

Braise onions, butter and masala until golden brown.
3

Add in mixed vegetables with little water.
4

Once mixed vegetables are soft, add rice and salt, simmer for 3-5 minutes.
5

Great with chicken, meat and fish, just change your masala for different flavours all the time.