No-Bake Alaska

4 ingredients
6 steps

Ingredients

  • 1 (12 ounce) pre-made poundcake
  • 2 cups chocolate ice cream, slightly softened
  • 1 (8 ounce) container whipped topping, thawed
  • 1/4 cup flaked coconut, toasted

Directions

  1. 1
    Cut cake horizontally into 3 even layers.
  2. 2
    Place bottom cake layer on a pretty serving plate and spread with 1 cup of the ice cream.
  3. 3
    Repeat layers of cake and ice cream and cover with top cake layer.
  4. 4
    Frost sides and top of cake with whipped topping.
  5. 5
    Sprinkle with coconut.
  6. 6
    Serve immediately or store in the freezer until ready to serve.

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