Cream Puffs

Directions

1. 1
   Boil butter and water together.
2. 2
   While boiling, add 1 cup flour; let it cool some.
3. 3
   Stir in unbeaten eggs.
4. 4
   Stir until all lumps are gone.
5. 5
   Drop on greased baking sheet.
6. 6
   Use one teaspoon for small ones or a good tablespoon for large ones.
7. 7
   Bake in a hot (450°) oven for 25 minutes.
8. 8
   Cut tops off to fill.
9. 9
   May fill with cornstarch pudding or small ones may be filled with salad, chicken or crab.
10. 10
    Sprinkle with powdered sugar.