Pumpkin Pie Cake

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 large can plain pumpkin
  • 1 1/2 c. sugar
  • 1 large can Milnot
  • 3 tsp. pumpkin pie spice
  • 1 box white cake mix
  • 2 sticks margarine, melted
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix together the eggs, pumpkin, sugar, Milnot and pumpkin pie spice.
  2. 2
    Pour into a 9 x 13 x 2-inch ungreased pan.
  3. 3
    Sprinkle dry cake mix, margarine and nuts over pumpkin mixture.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Serve with Cool Whip.
  6. 6
    You may never bake another pumpkin pie!

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