Cream Puffs

9 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1 c. water
  • 1 stick butter or margarine
  • 4 eggs
  • 1 box instant vanilla pudding
  • 1 c. milk
  • 1 c. heavy cream (1/2 pt.)
  • 1 Tbsp. vanilla
  • 1 tsp. sugar

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place water and butter in saucepan and bring to a boil.
  3. 3
    Take pot off stove; add 1 cup flour (mix well). Now, add 1 egg at a time and beat vigorously; then add the next egg.
  4. 4
    The flour mixture should be hard to stir before you add the next egg. Continue until all 4 eggs are added. Drop a teaspoon of mixture onto a greased cookie sheet. Bake at 400° for 10 minutes; lower oven temperature to 350° and bake an additional 20 minutes. Pierce each puff with a fork and bake an additional 5 minutes. Makes about 24 to 30 puffs.

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