Cream Puffs

Directions

1. 1
   Bring water and shortening to a boil; add dry ingredients. Stir until mixture leaves sides of pan.
2. 2
   Cool slightly.
3. 3
   Add beaten eggs, one at a time.
4. 4
   Drop by teaspoon on ungreased cookie sheet. Bake at 400° for 40 to 45 minutes.
5. 5
   Cool and fill with custard filling.