Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. white karo corn syrup
  • 1 c. sugar
  • 2 Tbsp. margarine or butter, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecan
  • 1 unbaked or frozen deep pie crust, 9 inch

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In large bowl, stir first five ingredients until well blended.
  3. 3
    Pour into pie crust and bake 50 to 55 minutes.

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