Cream Puffs

Directions

1. 1
   Heat the milk or water.
2. 2
   Add the butter.
3. 3
   Bring these ingredients to the boiling point.
4. 4
   Add the sifted flour and salt. Cook and stir the batter until it leaves the sides of the pan and forms a ball.
5. 5
   Remove it from the heat.
6. 6
   Beat in the eggs, one at a time.
7. 7
   Be careful to beat 1 egg until well blended before adding the other.
8. 8
   Important!
9. 9
   Place spoonfuls of batter into 2-inch rounds on a greased tin.
10. 10
    Allow 2 inches between the puffs.
11. 11
    Bake in a 400° oven for 1/2 hour. When the puffs are cool, cut a gash in the side of each and fill with whipped cream, custard or chicken salad.