Pate Brisee

Directions

1. 1
   In a food processor, combine flour, salt, and sugar, then pulse 3 times to incorporate.
2. 2
   Add butter and pulse until ingredients look and feel like coarse meal.
3. 3
   Now add water and pulse until a ball of dough is formed.
4. 4
   Do not overmix.
5. 5
   Turn dough out onto plastic wrap, cover, and refrigerate for at least 1 hour before rolling out.