Vegetable Pasties

Name: Vegetable Pasties
Ingredients: 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup cooked diced potato; 1/2 cup cooked diced carrot Target 2 lb For $3.00 thru 02/06; 1/2 cup cooked corn kernels; 1/2 cup frozen peas; 1 tablespoon corn relish; 2 tablespoons finely chopped parsley; 2 cups grated KRAFT* Cheddar Cheese; 3 sheets frozen shortcrust pastry; 1 beaten egg for glazing

10 ingredients

8 steps

Ingredients

1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 cup cooked diced potato
1/2 cup cooked diced carrot Target 2 lb For $3.00 thru 02/06
1/2 cup cooked corn kernels
1/2 cup frozen peas
1 tablespoon corn relish
2 tablespoons finely chopped parsley
2 cups grated KRAFT* Cheddar Cheese
3 sheets frozen shortcrust pastry
1 beaten egg for glazing

Directions

1

Cook the onion in a little oil until tender, add the vegetables and cook for 5 minutes.
2

Add the remaining ingredients.
3

Divide each sheet of pastry into 4 squares.
4

Place 1/3 cup of mixture into the centre of the each square.
5

Fold in the four corners to form a parcel.
6

Place pasties onto a lightly floured scone tray and brush with egg.
7

Bake at 220C for 20-25 minutes.
8

Serve hot or cold.