Cream Puffs

Directions

1. 1
   Boil water, salt and margarine in saucepan.
2. 2
   Add flour and beat.
3. 3
   Remove from heat; add 1 egg, beat and then add second egg. Beat until smooth.
4. 4
   Bake on ungreased cookie sheet until dry at 400° for 30 to 35 minutes.
5. 5
   Turn off oven and leave puffs inside until oven cools to finish baking.
6. 6
   Cool before filling with pudding.
7. 7
   Makes 8.