Cream Puffs

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Heat water and margarine or butter to a rolling boil in a 2 1/2 quart saucepan.
3. 3
   Stir in flour until mixture forms a ball.
4. 4
   Beat eggs in one at a time until smooth. Drop dough by 1/4 cup full about 3 inches apart onto ungreased cookie sheet.
5. 5
   Bake until puffed and brown.
6. 6
   Cool away from drafts for about 25 to 40 minutes.
7. 7
   Cut off tops and fill puffs with vanilla pudding and cool whip.
8. 8
   Replace top and sprinkle with powdered sugar.