Hot Dill

Directions

1. 1
   Let come to boil and boil 10 minutes.
2. 2
   Pack clean jars with cucumbers and add 2 cloves garlic, 3 hot peppers, 1 dill head, pour hot liquid in jar leaving 1/2-inch of space in top.
3. 3
   Seal at once with hot lid.
4. 4
   When pickles are ready to eat take out of jar, cut in 4 lengths wise pieces, return to jar and let sit in refrigerator for 3 days then they are ready to eat.