French Silk Wedges

10 ingredients
8 steps

Ingredients

  • 1 c. vanilla wafer crumbs
  • 3/4 c. finely crushed Macadamia nuts
  • 1/3 c. melted butter
  • 1 1/4 c. sugar
  • 3/4 c. softened butter
  • 3 eggs
  • 3 oz. unsweetened chocolate, melted and cooled
  • 1 1/2 tsp. vanilla
  • whipped cream
  • chocolate curls

Directions

  1. 1
    Combine sugar and butter, beat well.
  2. 2
    Add eggs, one at a time, beating at least 2 minutes after each addition.
  3. 3
    Blend in chocolate and vanilla.
  4. 4
    Mix well.
  5. 5
    Pour over crust.
  6. 6
    Refrigerate at least eight hours before serving.
  7. 7
    Cut into 12 wedges.
  8. 8
    Garnish with whipped cream and chocolate curls.

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