Cream Puffs

Directions

1. 1
   Put butter in boiling water, when butter is melted, stir in pudding mix.
2. 2
   Take pan off stove and stir for about 5 minutes. Add eggs and stir another 5 minutes.
3. 3
   Drop on buttered cookie sheet 2-inches apart, fill with your favorite instant pudding. While baking pudding, add Cool Whip and beat until creamy.
4. 4
   Bake at 350° for 30 minutes.