Baco Bread

Directions

1. 1
   In the bowl of a standing mixer fitted with the bread hook, stir the yeast and sugar into the water and let stand until foamy, about 10 minutes.
2. 2
   In a small bowl, combine the 6 tablespoons of olive oil with the yogurt; add it to the yeast mixture.
3. 3
   Add the 3 cups of flour and the salt.
4. 4
   Mix at medium speed until a soft, supple dough forms, about 15 minutes.
5. 5
   Transfer the dough to an oiled bowl, cover with plastic wrap and let stand in a draft-free spot until doubled in bulk, about 1 1/2 hours.
6. 6
   Preheat the oven to 300.
7. 7
   Punch down the dough and return it to the mixer.
8. 8
   Mix at medium speed for 10 minutes.
9. 9
   Turn the dough out onto a lightly floured surface.
10. 10
    Cut the dough into 10 pieces and roll each piece into a ball.
11. 11
    Roll out each ball to an 8-inch round and cover with plastic wrap.
12. 12
    Heat a griddle and brush with oil.
13. 13
    Grill the breads over moderate heat until puffed and blistered but still supple, about 30 seconds per side.
14. 14
    Transfer to a baking sheet and keep warm in the preheated oven while you cook the remaining breads.
15. 15
    Serve warm or at room temperature.