Garlic Chicken

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Place the chicken in a large bowl and lightly coat with salt, pepper, and cayenne.
3. 3
   Crush half of the garlic cloves with the back of a heavy knife.
4. 4
   Leave the remaining cloves whole.
5. 5
   Heat 1/2 cup of the oil in a roasting pan large enough to hold the chicken in 1 layer, over 2 burners over medium-high heat.
6. 6
   Add the chicken and sear on both sides.
7. 7
   Add the crushed garlic and cook, stirring, until fragrant, about 1 minute.
8. 8
   Remove from the heat and add the remaining ingredients, stirring well to evenly distribute.
9. 9
   Cover the pan tightly and roast for 1 hour.
10. 10
    Uncover and roast until the chicken is brown and tender, and the garlic is caramelized, about 30 minutes, basting occasionally.
11. 11
    Remove from the oven.
12. 12
    Transfer the chicken to a platter and sprinkle with the parsley.
13. 13
    Spoon the pan juices over the chicken, or serve on the side.