Cream Puffs

Directions

1. 1
   Combine Crisco and boiling water; stir over low heat until Crisco is melted.
2. 2
   Add flour and salt all at once; beat until ingredients are completely smooth.
3. 3
   Remove from heat.
4. 4
   Add eggs, one at a time, beating vigorously after each.
5. 5
   Drop from tablespoon onto lightly greased baking sheet, 2 inches between each puff.
6. 6
   Bake in a 450° oven for 10 minutes.
7. 7
   Lower temperature to 350° and bake 20 minutes longer.
8. 8
   Puffs should be golden brown and crisp.
9. 9
   When cold, cut off tops with a sharp knife.
10. 10
    Fill with flavored whipped cream, ice cream or a filling made from a pudding mix.
11. 11
    Replace tops and serve.