Cream Puffs

Directions

1. 1
   Put shortening and water in 2-quart saucepan and bring to boil. Add flour and cook until thick, stirring constantly.
2. 2
   When mixture gathers into a mass, remove from range and place into mixing bowl. Add eggs, one at a time, mixing thoroughly after each egg.
3. 3
   Place in mound on greased cookie sheet about 1 1/2-inches apart.
4. 4
   Bake 40 to 45 minutes at 400°.
5. 5
   Remove from pan.
6. 6
   Place puffs on wire rack to cool.
7. 7
   Take a sharp knife and slit a small hole in base of puff. This permits steam to escape and keeps puff from falling.