Dill Pickles
5 ingredients
1 steps
Ingredients
- 7 lb. small cucumbers
- 1 qt. vinegar
- 3/4 c. salt
- 2 qt. water
- dill sprigs
Directions
-
1Wash and cover cucumbers in cold water; let stand overnight. Drain and pack in jars. Put in large saucepan the vinegar, salt and water. Bring to a boil. Pour over the cucumbers. Add to each jar 1 or 2 dill sprigs. Seal jars.
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