Dill Pickles

5 ingredients
1 steps

Ingredients

  • 7 lb. small cucumbers
  • 1 qt. vinegar
  • 3/4 c. salt
  • 2 qt. water
  • dill sprigs

Directions

  1. 1
    Wash and cover cucumbers in cold water; let stand overnight. Drain and pack in jars. Put in large saucepan the vinegar, salt and water. Bring to a boil. Pour over the cucumbers. Add to each jar 1 or 2 dill sprigs. Seal jars.

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