Cream Puffs

Directions

1. 1
   Bring
2. 2
   butter
3. 3
   and
4. 4
   water to a boil.
5. 5
   Add flour, all at once. Stir
6. 6
   and
7. 7
   cook
8. 8
   until
9. 9
   mixture leaves sides of pan and forms a ball.
10. 10
    Remove from heat; cool slightly.
11. 11
    Add an egg at a
12. 12
    time, beating thoroughly after each addition.
13. 13
    Drop from a tablespoon 3 inches apart onto baking sheet.
14. 14
    Bake at 425° for 30
15. 15
    to
16. 16
    35 minutes
17. 17
    or until golden brown.
18. 18
    Remove from oven. Cut a
19. 19
    slit
20. 20
    in the
21. 21
    side
22. 22
    of
23. 23
    each.
24. 24
    Bake for 2 to 3 minutes longer.
25. 25
    Cool on a wire rack.
26. 26
    Yields 6 to 8 cream puffs.