Cream Puffs

Directions

1. 1
   Place butter and water in saucepan.
2. 2
   Bring to boil and add flour at once and mix quickly.
3. 3
   Remove from heat and add eggs one at at a time
4. 4
   Beat till mixture is smooth.
5. 5
   Take dessertspoons of mixture and place at intervals on a well greased tray.
6. 6
   Bake at 180 c for 30 minutes.
7. 7
   Serve with whipped cream when cool.