Monte Cristo Sandwich
12 ingredients
14 steps
Ingredients
- 8 slices white bread
- 2 eggs
- 1/2 cup (125 ml) milk
- 1/2 tsp (2 ml) salt
- pinch of black pepper
- turkey breast, sliced
- 4 slices cooked ham
- 4 slices swiss cheese
- prepared mustard
- butter for frying
- raspberry or strawberry jam, for dipping (optional)
- powdered sugar, for dipping (optional)
Directions
-
1Cut crusts from bread.
-
2Beat eggs, milk, salt and pepper.
-
3Dip bread slices in mixture.
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4Drain.
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5Arrange some thin slices of turkey on four bread slices.
-
6Cover with slice of ham.
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7Top with slice of cheese.
-
8Spread lightly with mustard.
-
9Cover with remaining bread.
-
10Press down well.
-
11Cut across diagonally.
-
12Heat butter in skillet.
-
13Fry sandwiches until brown and crisp; turning once.
-
14Serve with jam and powdered sugar, if desired.
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