Simple Spicy Queso

6 ingredients
12 steps

Ingredients

  • 1 whole Medium Onion
  • 1 package (1 Lb. Package) Spicy Breakfast Sausage
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
  • 1 can (10 Oz. Can) Hot Rotel
  • 1 can (10 Oz. Can) Medium Rotel
  • 1 block (16 Oz. Block) Velveeta

Directions

  1. 1
    Chop the onion (I chop mine very finely, but it is a matter of preference).
  2. 2
    Toss the onion and the spicy breakfast sausage in a skillet and cook on medium heat.
  3. 3
    Break the meat up into small pieces and continue cooking until the meat is browned.
  4. 4
    Drain the grease from the meat mixture.
  5. 5
    Cube the Velveeta.
  6. 6
    There are two cooking options from here.
  7. 7
    You can:
  8. 8
    (a) Combine the sausage mixture, cheese, and all the remaining ingredients in a microwave safe bowl.
  9. 9
    Microwave in two-minute intervals, stirring well in between.
  10. 10
    (Cook it for more than two minutes at a time without stirring, and it will burn.)
  11. 11
    (b) Combine the sausage mixture, cheese, and all the remaining ingredients in a slow cooker on low.
  12. 12
    You must stir very often, or once again the cheese will burn.

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