Cream Puffs

Directions

1. 1
   Bring water and margarine to boil.
2. 2
   Stir in flour until it leaves edge of pan and forms a ball (only about one minute). Remove from heat and cool to lukewarm.
3. 3
   Beat eggs one at a time and blend with flour mixture.
4. 4
   Spoon out cream puffs on cookie sheets.
5. 5
   Puffs should be size of biscuit.
6. 6
   Bake 40 minutes or until golden brown in oven at 350°.