Cream Puffs

Directions

1. 1
   In a large saucepan, bring the water, butter and salt to a boil over medium heat.
2. 2
   Add flour all at once and stir until a smooth ball forms.
3. 3
   Remove from the heat; let stand for 5 minutes.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Continue beating until mixture is smooth and shiny.
6. 6
   Drop by 1/4 cupfuls 3 inches apart onto greased baking sheets.
7. 7
   Combine milk and egg yolk; brush over puffs.
8. 8
   Bake at 400 for 30-35 minutes or until golden brown.
9. 9
   Remove to wire racks.
10. 10
    Immediately cut a slit in each for steam to escape; cool.
11. 11
    Fill the cream puffs with pudding just before serving.
12. 12
    Dust with confectioner's sugar.
13. 13
    Refrigerate leftovers.