Microwave Stuffed Potatoes

6 ingredients
4 steps

Ingredients

  • 4 large potatoes
  • 1 onion, diced
  • 1 small jar mushrooms, sliced
  • 1 stick margarine
  • 1 (8 oz.) tub French onion dip
  • cheese (optional)

Directions

  1. 1
    Microwave potatoes until tender.
  2. 2
    In frying pan, saute onions in margarine; add mushroom slices.
  3. 3
    Cut potatoes in half lengthwise, scoop out potato leaving the shell.
  4. 4
    You'll need this later.

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