Cream Puffs

5 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. boiling water
  • 4 eggs, unbeaten
  • 1/8 tsp. salt
  • 1 c. flour

Directions

  1. 1
    Add shortening and salt to boiling water until melted.
  2. 2
    Then add all flour and stir vigorously until all together, remove after heat.
  3. 3
    Add egg, 1 at a time, beating after each.
  4. 4
    Drop by spoon and bake for 20 minutes at 350°.
  5. 5
    Cool and then add filling.

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