Cream Puffs

Directions

1. 1
   In saucepan, boil water.
2. 2
   Add oleo and salt; bring to a boil again.
3. 3
   Remove from heat. Add flour and beat vigorously. When smooth, add eggs, one at a time, and slightly beat.
4. 4
   Drop by tablespoon on baking sheet. Bake at 400° for 30 minutes.
5. 5
   Lower temperature to 300° for 15 minutes. Fill when cooled with whipped cream or other filling.