Jam Cake
14 ingredients
6 steps
Ingredients
- 2 c. flour (plain)
- 1 c. buttermilk
- 1 c. jam
- 1/4 c. butter
- 1/2 box raisins
- 1 c. nuts
- 1/2 c. cocoa
- 1/4 tsp. salt
- 3 eggs, beaten separately (whites from yolks)
- 1 c. white sugar
- 1 c. brown sugar
- 1/2 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. nutmeg
Directions
-
1Mix
-
2cocoa, sugar, salt, cinnamon and nutmeg.
-
3Cream in butter; add beaten egg yolks, milk, flour and soda.
-
4Add nuts, jam and raisins that have been soaked in hot water and finally fold in beaten egg whites. Pour in a greased and floured tube pan and bake
-
5for
-
61 hour or until tester comes out clean when inserted. Bake at 350°.
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