Cream Puffs

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In saucepan, heat water and margarine to boiling.
3. 3
   Stir in flour and salt briskly.
4. 4
   Beat until mixture forms a ball and leaves sides of pan.
5. 5
   Remove from heat.
6. 6
   Beat in eggs, one at a time, beating hard after each addition.
7. 7
   Drop by teaspoons onto a greased cookie sheet.
8. 8
   Bake 30 minutes.
9. 9
   Split and fill with chicken or crab salad.
10. 10
    Also good with chocolate or vanilla pudding.
11. 11
    Makes 35 puffs.