Vegetable Pasta Soup

6 ingredients
5 steps

Ingredients

  • 2 cans clear broth
  • 1/2 tsp. basil, crushed
  • 1/4 tsp. garlic powder
  • 1 can tomatoes, chopped
  • 1 c. corkscrew macaroni
  • 1 can mixed vegetables

Directions

  1. 1
    Mix broth, basil and garlic powder.
  2. 2
    Bring to a boil; reduce heat to medium.
  3. 3
    Add tomatoes and cook for 5 minutes.
  4. 4
    Stir in macaroni; cook on low heat for 10 minutes or until macaroni is done, stirring often.
  5. 5
    Add vegetables and simmer for 5 minutes. Serves 6.

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