Cream Puffs

Directions

1. 1
   Melt shortening in water.
2. 2
   Let come to a boil.
3. 3
   Add flour and salt.
4. 4
   Stir into boiling mixture; keep cooking until it forms a smooth ball.
5. 5
   Remove from heat; cool 1 minute.
6. 6
   Add eggs, one at a time.
7. 7
   Beat well with beater after each egg.
8. 8
   The mixture will be glossy and smooth.