Cream Puffs

Directions

1. 1
   Heat butter and water until it boils.
2. 2
   Add flour all at once. Stir vigorously until mixture no longer sticks to the side of pan. Cool slightly.
3. 3
   Add eggs one at a time beating after each addition.
4. 4
   Drop by tablespoons onto greased cookie sheet.
5. 5
   Bake at 450° for 20 minutes and reduce heat to 325° for 20 minutes.
6. 6
   Punch hole in them and insert lemon pudding that was made by directions on Jell-O pie and pudding mix.