Rice Pudding

9 ingredients
10 steps

Ingredients

  • 1/2 c. water
  • 3 eggs, slightly beaten
  • 2 tsp. vanilla
  • 2 1/2 c. milk, scalded
  • 1/2 c. raisins (optional)
  • 1/2 c. instant rice
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • cinnamon

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Heat water to boiling.
  3. 3
    Remove from heat. Stir in rice.
  4. 4
    Cover; let stand for 5 minutes.
  5. 5
    Blend eggs, sugar, vanilla and salt.
  6. 6
    Gradually stir in milk.
  7. 7
    Mix in rice and raisins.
  8. 8
    Pour into ungreased 1 1/2-quart casserole.
  9. 9
    Sprinkle with cinnamon.
  10. 10
    Bake for about 70 minutes, until knife comes out clean.

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