Cream Puffs

Directions

1. 1
   Add salt and butter to the water.
2. 2
   When boiling, add flour all at once, stirring constantly, until mixture leaves sides of pan. Remove from heat.
3. 3
   Add eggs, one at a time, beating constantly. Drop by spoonfuls onto buttered pan, 2 inches apart.
4. 4
   Bake at 350° for 25 minutes.
5. 5
   When cool, make a cut in top and fill.