Cream Puffs

Directions

1. 1
   Put shortening and water in 2-quart pan. Bring to a boil.
2. 2
   Add flour, then cook until thick. Stir constantly. When mixture gathers into a mass, remove from heat.
3. 3
   Let cool for 6 to 8 minutes.
4. 4
   Add unbeaten eggs, one at a time, mixing thoroughly after each addition.
5. 5
   Place in mounds on a greased cookie sheet 1 1/2-inches apart.
6. 6
   Bake 40 minutes at 400°.
7. 7
   Yields 12 large puffs.