Scalloped Corn

4 ingredients
4 steps

Ingredients

  • 1 can corn
  • 1 egg
  • 1 pkg. cheese curd
  • 1/2 pkg. crushed saltine crackers

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover with milk until soggy. Cover dish and bake 1/2 hour at 350°.
  3. 3
    If still too soggy, take cover off.
  4. 4
    Cook for a few more minutes.

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