Sage-Grilled Eggplant

Directions

1. 1
   Cut eggplant crosswise into 1/2-inch slices; sprinkle cut sides with salt. Place in a single layer on paper towels; let stand 1 hour.
2. 2
   Rinse eggplant with water, and pat dry. Arrange in a single layer in a lightly greased grill basket.
3. 3
   Melt Sage Butter in a small saucepan over low heat; stir in pepper. Brush on eggplant.
4. 4
   Cook, covered with grill lid, over medium-hot coals (350° to 400°) 12 to 15 minutes or until lightly browned, turning and brushing with melted butter mixture.