Cream Rolls Recipe

Directions

1. 1
   ["Mix flour and salt in large mixing bowl.", "Make a well.", "Mix oil, egg yolks and water and put into well.", "Stir with fork and finish by hand.", "The batter will be stiff.", "Roll out dough as long and wide as possible, thinner than for pie pastry.", "Using 1 stick butter at a time, cut butter into pats.", "Place half the pats cut from 1 stick down the middle of dough.", "Fold right third of dough over these pats of butter.", "Place pats remaining from 1 stick of butter on top of folded over dough.", "Fold left third of dough over butter.", "Wrap in foil and chill for 2 hrs.", "Roll dough out again, as long and wide as possible.", "Repeat the process of placing butter pats on dough, again using 1 stick.", "Wrap in foil and chill for 1 hour.", "Roll dough again and repeat with third stick of butter.", "Chill 1 hour and repeat with fourth stick of butter.", "Refrigerate1 hour.", "Cut dough into 3 parts and chill overnight.", "Working with 1/3 of dough at a time, roll out about 10\" or possibly 12\"" long and about 6\"" wide.""