Cream Salmon

6 ingredients
3 steps

Ingredients

  • 1 (10 ounce) can cream of mushroom soup
  • 1 (8 ounce) can red salmon
  • 0.75 (12 ounce) can evaporated milk
  • 1 (15 ounce) can peas
  • salt
  • pepper

Directions

  1. 1
    Dump all contents of the salmon can into the pot and break up the salmon into bits.
  2. 2
    Stir in cream of mushroom soup then evaporated milk, then the entire can of peas.
  3. 3
    Heat the mixture through and add salt and pepper to taste.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Pella Mushroom Coffee

 Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Creamy potato soup mix

E NOVA 4

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4

More Recipes to Try

Fresh Fruit Tart

13 ingredients

Terrific Toffee

6 ingredients

Santa’S Workshop

26 ingredients

Tasty Apple Tart

9 ingredients

Italian Brunch Torte

12 ingredients

Catfish Creole

13 ingredients

Wintertime Braised Beef Stew

16 ingredients

Sauerkraut-Beef Bake

7 ingredients

S’Mores Monkey Bread Muffins

9 ingredients

Grilled Lebanese Salad

14 ingredients

Easy Spiced Fruit Compote

8 ingredients

Garlic Cheese Breadsticks

12 ingredients